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100% rare breed pork sausage
The Oast Smokehouse in the snow, March 2018
Foraging for sea purslane
Foraging for wild garlic
Pork ribs cured with wild garlic
Wild garlic and wild fennel sausages
In the smoker....
Smoked black treacle lardons
Smoked black treacle hams
'Oast' smoked salmon
Foraged local morels
The rare breed Berkshires from Beech Tree Farm in Ham
Sandwich from St Peters Church tower. The Oast middle top of photo
Brined and smoked Kentish herrings
Lardons, foraged local morels and wild asparagus about to become risotto
Bacon ready for the smoker...
Raspberry kombucha
smoked ham hock
Sprats heading for the smoker
Locally foraged boletus (imleria badia) mushrooms
The Toll Bridge and Barbican, Sandwich
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